It's still about barbecue, it's open on Sundays, a lot of meat and vegetables at a time, and it smells like natural charcoal. Some Americans don't have any sauce when making burger beef cakes, wait for the lettuce, tomatoes, onions, etc. in the burgers, then squeeze on eggplant juice, mustard mustard, sometimes with salt and pepper powder, and some Americans use vanilla, more emeralds in the meat, and sounder。