Braised oxtail

Braised oxtail is one of the halal dishes. Oxtail is the main product. The cooking techniques of braised oxtail are mainly braised, and the taste is home-cooked. Palate: The color is oily, the meat is thick, and the meat is fragrant and mellow. <br />"Braised oxtail" is a traditional and famous dish in Shaanxi. It was the main meat of Guanzhong people as early as the Zhou Dynasty. It is said that after Qin Shihuang unified the six countries, he felt empty on his way out on a patrol and walked into a restaurant. Coincidentally, the shop had sold out of beef on that day, except for one oxtail. The owner stewed it in a pot and prepared to eat it himself. At this time, he had to serve it fearfully and present it to Qin Shihuang. Unexpectedly, Qin Shihuang had never eaten such a delicious oxtail. Not only did he not blame the shopkeeper, he rewarded him heavily. This dish has been continuously improved through the ages and has been passed down to this day.

Stewed oxtail with walnuts

This is a soup, which is very simple, so I will just write a few sentences to explain the ingredients... The main ingredient is an oxtail and the auxiliary ingredient is white radish. Other ingredients I use peanuts, walnuts, and wolfberry. The radish smoothes the qi, the oxtail strengthens the kidney, and strengthens Shaoyang. Peanut supplements blood and kidney qi. In addition to replenishing the brain, walnuts also supplements blood and kidney. Wolfberries also nourish the brain and kidney. Therefore, the main effect of this soup is to nourish the brain, kidney, and blood... Universal use for men and women! <br />I figured out the way to mix this soup myself... It's very delicious and nutritious. I highly recommend it to everyone to try it. Oxtail contains more gum and is also quite moisturizing...

oxtail soup

Oxtail has the effects of replenishing qi, nourishing blood, and strengthening muscles and bones. It is also rich in colloid and has the effect of beautifying skin. The oxtail not only has a bone aroma, but also has tendons in the meat. Many people think it is the most delicious part of the cow. Whether it is used to make soup or braise it into vegetables, it is very delicious. Today's the easiest way is to stew soup with carrots and figs. It is nutritious and delicious.

Shuangniu Tang

It is said to be the most powerful bowl of soup, but this is just a hole in the head. However, this soup does have its own unique characteristics. <br />This is a soup made by overlapping two soups and simmering together. <br />If you take out the oxtail and just use burdock, white radish, carrot, white radish tassel, and fragrant shavings to simmer the soup, it will be the legendary "Five Elements Soup".