Red-burned cowtails

When I went to the market to see a oxentail, I bought two, a big one for a red roast, and a small one for a oxentail soup. Cowtails are among the most frequently active parts of the cattle with extremely high nutritional values and rich calcium and glue protein. They can improve blood, rejuvenation, strength and beauty; modern nutrition is considered healthy and nutritious because of its low fat and high proteins, which are rich in a variety of nutrients. Red-burned cowtails are homemade. It's red, it's salty, it's fat. It's a good meal for the young and old。

Spicy tail

Cowtails are also a good part of the cow, which is for roasting, for chewing, for eating, for cooking, for cooking, for cooking, for making a spicy, hot, for eating, for eating。

Wine tail

The most famous Spanish food is seafood, such as seafood and cod pie, and meat does not seem to be common. But this red-coloured tail has a strong Spanish ethos — the perfume of olive oil and red wine, the sour sweet taste of fresh tomatoes and ketchup, and the colour of the red fire, combined with the unique taste of the roasted cowtail. It's delicious to eat like a Westerner, or a Chinese dish。

The wine pot

The wine-fired pan is modified with the traditional Western wine and cowtails, and the taste of wine is used as a base, in harmony with the smell of beef and bone marrow. Slow-burned cooking, alcohol wavering, and the rest of it was thick and thick fruit and wine, with roller, rose petals and roses... ..bringing beauty and eating romance in the fragrance of wine。

Cowtail

People say I'm curious about eating a little bit of the wrong meat, and that's what I like about cows. The cowtails are the food I like, the ingredients are easy to get, the mouth is soft and chewy, and the proteins from the slow-cooked bone are incorporated into the soup juice, and even the soup juice with bread is delicious. To be clear, we've got a lot of parts that make us happy. This dish is recommended with Potroast-cooked pots called Dutchoven-Dutch roasts, which generally have two ingredients, cast iron and stainless steel, capable of heating the ovens. If direct heating with gas is no harm, it is that the heat is not so uniform and the soup juice is so obscurous that if the gas is heating up, it will be warmed with a minimum fire for a longer period of time, bearing in mind that every 30m turns. It doesn't have to be special, it doesn't even have to care too much about the percentage of the recipe, it tastes a little bit of soup, it likes it. The only small trick is deglazing, melting the bottom of the pot into the soup, making it tastes better, but it's really simple

Curry curry tail soup

I used to burn a cowtail soup, it's only $10, it's a hundred. Cowtails are live meat, often exercise, and the soup from the slow fire is very fresh, with more cuisine, and the cold is warm. It's just as good with the bottom of the soup。

Cowtail soup

When you get to the market, you see a cowtail left in the beef-selling slot, and you ask for $25. However, a cowtail can be bought at this price, and it's good enough to make a cowtail soup. I bought some onion carrots and horses, and soybeans, and I made a pot of soybean and cowtail soup, which tastes good, rich and nutritious。

Stewed beef ribs with apple and wine

oxtail soup

[Nutritional Value of Oxtail Soup]<br /> Oxtail soup has been deeply welcomed by people since tradition. Because of its effects of nourishing yin and kidney, nourishing essence and strengthening bones, and strengthening yang, it is called a good medicine for conditioning the body. It is especially suitable for people with weak body and weak qi, irregular menstruation, anemia, poor appetite, and turbid seminal emission. It has significant curative effect.

Tomato oxtail

Ingredients: ketchup,salt,tomato,onion,oxtail,onion,olive oil