Today's course is simple and simple, especially with the addition of two-savoury medicine: party membership. It's good, it's bad, it's bad, it's hot. When it comes to drugs, different parts of their roots have different medicinal values. When the final upper part is referred to as “return”, the subject is referred to as “return” and the next small root is referred to as “return”. In the view of Chinese doctors, “return” and “return” have the effect of retrieving blood, whereas “return” has the opposite effect and acts as a living blood. And it's all about flesh and blood, called “and blood”. When used, it is best to note that pregnant women are not fit to use the “back end” section. I'm using the back of the slice this time. Party membership, odour, micro acid, gender flat. The pharmacological value of restitution is mainly in the form of remediate and stamina. It's a delicious "Red Cowtail" that fits well at this time of the cold. Besides, the New Year's Eve Festival is coming, and we can get a happy one
It's autumn, it's dry, and I like to make some soup. I'm not a lazy person, but I always like to make soup with a few dishes, so that's all there is, and rice is a meal. It is a matter of economy and nutrition is still comprehensive. Today, the soup is all the less expensive, even with a kettle, which is basically a piece of cooking. Moreover, the oxen tail is of high nutritional value, it has the food effect of refuelling strong blood bones, and it contains a wealth of proteins, fats and vitamins, in particular the much greater amount of glue, whether cooked or made, which is delicious and delicious. It's home on the Fourth of July, and even if you don't cook, this simple approach allows you to present food for your family。
speaking of new zealand, apart from its pure and pleasant natural environment, is the image of the sky, the land and the flock of cattle and sheep. today i present to you a gold plate of my show " what to eat today " , the red-coloured new zealand cowtail. the red collar is simply a halogen in western food, mainly made of onions, onions, broccoli, ketchup, red wine, after a long and slow meal. soup the mains, a nice way to cook. so you can learn red-coloured tails, and you can lift them one by one, and it can be red-coloured oxen, red-coloured knee, red-collar face. i don't know. personally, cowtails are my favorite part of beef, and a good word grows on the bone. and the cowtails have been classified as secondcuts, which is lower than the steak. but it doesn't affect my love for the tail. i would like to be a simple farmer, to love nature and to thank all nature for its blessings. and try to protect the environment。
A few days ago, red-burned cowtails were used in the thicker part of the cowtail, which continues today with my cowtails, which contain protein, fat, vitamins, etc. The tail is full of glue and fragrance. It's both beef and cow marrow. This soup has the strength of a strong body, the strength of a pedal, the power of a strong sun. In this soup, I've added iron root medicine, which tastes good, is of high nutritional value to more people, and has the strength to regenerate, healthy stomachs to regenerate the sun. It's called a mild supplement, so it's no good to eat more than 100 grams a day。
