Oxtail fresh mushroom soup pot

Oxtail fresh mushroom soup pot

The cow's tail is rich in colloid, and the colloid of the cow's tail can only be evaporated through long-term stewing, so it took me 4 hours to cook this soup. Although it costs gas, it is a must for nutrition, health and delicious food. <br /><br />The meat on the oxtail tastes very fragrant and has a full flavor of beef. It is cooked for a long time to make the beef very crisp and soft. It can be spread out after being put into your mouth. Add the umami of mushrooms and mushrooms. Serve a bowl of fresh soup with your family. It's not too cold this winter ~~<br /><br /> Oxtail: Tail-It not only has the effect of replenishing the middle and replenishing the qi of beef, but also has the effect of replenishing the essence and replenishing the marrow of cattle. "Compendium of Materia Medica":"Beef has the effects of nourishing the middle and replenishing qi, strengthening the spleen and nourishing the stomach. Beef can nourish qi and has the same effect as astragalus. Cattle marrow has the effects of replenishing the middle, replenishing the essence and replenishing the marrow. Taking it for a long time can prolong life. Li Shizhen said: Cattle marrow can moisten the lungs and kidney, and nourish the muscles and make the face happy. Treating fractures and wiping injuries and pain has a wonderful effect." <br /><br />Nutritional analysis of oxtail:<br /><br /> Oxtail contains protein, fat, vitamins and other ingredients. <br /><br />Therapeutic effect of oxtail:<br /><br /> Oxtail is sweet and flat in nature; it has the effects of replenishing qi, nourishing blood, and strengthening muscles and bones.
Korean oxtail soup

Korean oxtail soup

Korean-style oxtail soup () has a light and kind taste. It moistens the lungs and kidneys, and nourishes the muscles and delights the face. It has a magical effect on strengthening the body. It is a soup with very nutritional value. Because oxtail is rich in collagen, it can replenish physical fitness and replenish amino acids and proteins in the body. It has a good effect on the physical development of teenagers and is also a nutrient for patients during their recovery period. The wolfberry fruit in the soup has the effects of replenishing the kidney, replenishing the essence, and improving the body's immunity, while the jujube has the effects of replenishing qi, nourishing blood, tranquilizing the nerves, replenishing the spleen and stomach, and enhancing endurance. It is a rare nourishing soup in cold autumn. <br />Originally, oxtail soup needed to be cooked in a soup pot for a day. I improved it here and used an electric pressure cooker. It took two and a half hours to cook it. In the end, the meat on the oxtail became soft and rotten ~~ Probably because of the jujube and wolfberry, the soup color is clear, not that the soup color is white. No seasonings were added when making the soup, but when drinking it, add appropriate amount of salt, black pepper, and paprika powder according to your own taste.
Fruit and vegetable oxtail soup

Fruit and vegetable oxtail soup

Since I learned to make soup and tried to drink soup, in just a few months, I have changed from a person who talked about the tune of "why drink soup when there is food" to a person who has almost "no soup for two days and panicked in my heart". I like to drink soup before meals. I don't need much. After a small tea bowl of soup, I feel comfortable in my stomach. It's really good! <br /><br />Making soup also loves innovation. This fruit and vegetable oxtail soup is my new creation. I don't mean to brag, many people make oxtail soup, but probably only this cook adds durian to make oxtail soup.
Roasted oxtail with tomato and yam

Roasted oxtail with tomato and yam

Oxtail is sweet and flat in nature and contains protein, fat, vitamins and other ingredients; it has the effect of replenishing qi, nourishing blood, and strengthening muscles and bones. <br />Yam has the effects of strengthening the spleen and nourishing the stomach, helping digestion, nourishing the kidney and essence, nourishing the lungs and relieving cough, lowering blood sugar, improving ears and improving eyesight, and prolonging life! When paired with the two, the flavor is full! <br /><br />This dish is mellow and fragrant at the entrance. The oxtail meat is tender and delicious. The yam powder is glutinous and delicious. It is delicious!
Braised beef tongue tail in red

Braised beef tongue tail in red

Anyone who goes to Tianjin Wei should know the Hui restaurant "Hongqishun". This store has a reputation in the heart of authentic Wei Zuizi. One of the must-order dishes when coming here is braised beef tongue tail. It's raining today, and the weather also starts to rain. It has just been warm for a few days. After the light rain, the warm wind immediately hid, which is suitable for cooking this dish. <br /><br />My method is not authentic. It relies entirely on the ingredients at home, and the taste is still very good. Young and old, remember to pass by and hold a personal venue! Let's start practicing.
Oxtail soup

Oxtail soup

The strong aroma, like the strong love, fills the entire room." <br />This is a sentence in Xiao MM's Chinese exam composition. It describes this soup and also represents her parents 'love for her. It turned out that the composition the teacher gave them during the exam was to express their parents 'care and love for them, so Xiao MM had this good sentence. At the parent-teacher meeting, the teacher took it out and praised it, which made me very proud, haha. The little guy is going to junior high school this year, and finding a school is a headache. <br />That day, I went to pick her up from training after visiting the market. I said there was an oxtail in the market. Do you want to eat it? She said yes, and the two of them rushed to the market. Fortunately, they didn't sell it. They sold a very big oxtail for only 15 yuan, which was not bad. Asked how she wanted to eat it, she said that it would taste delicious stewed with mushrooms and carrots. No problem, buy all the ingredients and go home to stew oxtail.