Cowtails

It's very simple, but it tastes very rare. Beautiful

Red-burned cowtails

A few days ago, in a food field, the top chef taught to cook a cow's tail and suddenly lost it. So I wanted to do it and taste it. Or the chef has to teach it. A couple of sauces make the tail taste good. It's almost five hours with a little fire. This cow's tail has a high time cost. But it's worth waiting for。

Tomato cowtail soup

A cow's tail has the effect of feeding strong bloodbone, which is of high nutritional value, is rich in proteins, fats and vitamins, and is filled with deformity, pigmentation, and, in particular, more gel, which is considered to be a more expensive supplement. A good meal made with tomatoes and cut-out cowtails is not only fragrance but also more nutritionally valuable and complementary. It's one of the best soups in winter。

It's a cowtail soup

When it is possible to remediate the blood, to improve the pain, to improve the intestines, and to make good use of the body. Cowtails are both the reward of beef and the efficacy of the marrow. They're plumbing their kidneys, and they're shabby。

It's a bloody cowtail soup

The most active part of the cow's tail is that its meat is so tight because it's moving all day long. Cowtails have the effect of improving blood and blood, strong bones, and retrieving kidneys, and are of a balanced nature and are suitable for rejuvenation in the body. The tail of a cow is full of glue, and the tail of a cow is made of long periods of stew, and the glue of a cow's tail is dissolved in soup, making the soup very fresh. Cow marrow is patched, the marrow is replete, the marrow is replete with kidneys, and the vegetable face. It's wonderful to treat fractures, rubbing pains. After three hours of slow-burning stew, a bowl of fragrance in the mouth slipped into the mouth when it touched the meat on the tail。

Cream of peppers. Cowtail

THE FRAGRANCE OF OXENTAIL SOUP, THE SECRET OF WHICH COMES FROM FRESH FRAGRANCE LEAVES WITH RED PEPPERS UNIQUE TO THE RIVER. IT'S GOOD FOR THE LATE AUTUMN AND FOR THE BETTER. AND WITH A NICE AH STEW, THE TRADITIONAL COOKER TAKES TWO TO FOUR HOURS TO COOK A SOFT COWTAIL THAT CAN BE EASILY COMPLETED IN OVER AN HOUR. IT'S EASY TO FEED。

Red-burned cowtails

The sun

Cowtail soup

Cowtails, you know, they're gonna be so hot, they don't smell so bad, they don't smell so bad, they can cover the smell of tails, they can drop in yellow or wine while making soup, and they don't have any burden. It's good to have a white radish oxen soup in the winter, warm and watered, a big pot, and a family is satisfied with it

Cowtail silk melon egg soup

I've always liked to cook, and I've tried to cook it. It tastes good。

Cowtail soup with garlic buns