Red cow tail

Recently, the house was renovated, busy, and there was no time to produce a recipe, and one of them, which was nutritionally good, was distributed。

Porktail soup

"Spring time to make up."

Cowtail radish

The cow's tail is always shaking, so it's a little tight, it's a little hot and slow, it's a little hot, it's a little hot, it's a little warm, it's a little warm, it's a little hot, it's a little hot in the northeast or the north wind in February

Cowtail

Cooks have always respected the taste of food products, relied on the principle of health and sought simple cooking directions. However, while some of the ingredients are distinctive and healthy, their operation takes time and effort. Fortunately, the year will come, and during long vacations, the chef shares his hands with you. By the way, when the dish was uploaded, it coincided with the Chinese agricultural year. I think a lot of friends are always strong, and they don't want to be misleading, if you're willing to spend a few hours, a delicious oxen tail always makes you feel worth it。

Cowtail soup

It's been nine cold days, and while we're climbing the sun, we can't hold the temperature differential of 10 degrees a day and night to test and destroy the body's ability to withstand the cold. Today, a table of medicine — yellow veal soup — is recommended as an ancient Chinese medicine, which has the effect of a “breeding watch” that improves human immune functions and increases resilience. The main effects of yellow veal soup are: ablution to the lungs, peace to the heart, a strong body, a person who is prone to cold, weak and cold at normal times, and who often drinks in winter for the purpose of a strong body. It's just as good as it tastes

Scrambled beef

This is one of the well-prepared veal veal。

Carrot lily, cowtail soup

Tomato cowtail soup

It's the first time I've ever bought a cow's tail, and I've seen it sell so long in the morning market, so I haven't been able to do it for long, so I bought two bags at a special price. I'll come back and drink with tomato soup

Creamed beef tails

The fat of beef is low. It's good for the diet! If you can't finish a full pot, you can put it in the freezer room of the fridge, when you want to eat it, next bowl of noodles, a little seaweed, and warm up a few simple bowls of beef noodles

Pumpkin

THE TABLE OF CONTENTS OF THIS THREE-BREED SHOW, "GO HOME AND EAT" , HAS BEEN MADE, AND THE DIRECTOR AND THE STAFF AT THE SCENE HAVE SAID IT'S VERY GOOD. IT'S A WARM FOOD AND A MEAL FOR MY FAMILY. IT'S SPICY AND SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY, SPICY RICE. IT'S BEAUTIFUL AND NUTRITIOUS, THE PUMPKINS ARE RICH IN CARROTS, THE CARROTS ARE TRANSFORMED INTO VITAMIN A BY GREASE, VITAMIN A IS HELPFUL FOR EYE PROTECTION, MODERN PEOPLE ARE LOOKING AT COMPUTERS AND MOBILE PHONES EVERY DAY, SO THE LEAVES ARE TO BE SERVED WITH PUMPKINS, PHENOLS, AND A SPICY SPICY PUMPKIN, AND A LIGHT PUMPKIN, AND BEAUTY IS TO BE TAKEN WHILE THE RECIPES ARE BEING TESTED AT HOME, FRESH PEPPERS WERE NOT BOUGHT, PEPPERS WERE USED, AND THERE WERE ONLY TWO AT HOME, SO IT'S VERY LITTLE, IT DOESN'T LOOK VERY PRETTY, AND IT'S NOT VERY BEAUTIFUL, AND IT'S NOT VERY NICE