Rice-tree

The rice is one of the rough foods that people often eat, and it has the effect of feeding blood, spleen and stomach, de-thermal detoxification, and meso-renals, to stop thirst and make up for loss. They are often used to cook porridges, rice, etc. They contain not only various vitamins, but also abundant starch, carrots, proteins, zinc, copper and iodine, selenium, etc. A little rice cake made of rice and rice, sticky, not a taste。

Porridge

And this is how to cook the greasy rice congee, and add to it a thing, soft and delicious。

Cinnamon sugar

It's hot, it's cold, it's bleeding, it's bruised. There's an old saying, "Women stay for three days," and my favorite way to eat is to put sugar on the rice. For more nutrition, this time black rice is added to the rice. It doesn't hurt at all

Black sugar congee

Cinnamon rice

Cinnamon rice is a more popular diet, with soft rice, and the fragrance of cinnamon with special nutrients. The rice has the effect of remediating, stenching, gastric, gastric, digestive and absorbent, as well as relaxing the symptoms of spleen weakness, post-partum sweat and post-partum dysentery, and improving the haze, haemorrhage and dizziness that result from a lack of health。

"Red-tree peanut gruel."

Porridge, diversified food varieties and more comprehensive nutrition. It's made of high voltage pots, without the need for early bubbles, saves time and effort, softer and easier to absorb.”

Red sugar rice cake

Porridge of oatmeal

The nutritional value of oats is high, and oat congee encourages human ingestion。

The rice meatballs

They're cute, well-nourished, they're good, they're good, they're good. It's easy to make。

Bean-bulled wheat

Bean-bulled wheat can be evaporated and eaten with too little sauce。