It's a winter congee

The nuts were placed in front of the winter feed. The porridge is made of nuts, such as walnuts, chestnuts, peanut rice, etc., which are also made of red dates and rice, which have the same health-care effect, and is cooked with electric cooking pots. Nutrition is abundant and health care is effective。

The yellow rice bun

The old people in their families do something about bean buns in winter, and I think Michael should use the word "high" because the food itself means height。

♪ Black and white rice porridge ♪

Black Bean Porridge

My family always eats the pecan porridge of black beans, walnuts, rice, corn, rice, corn, red sugar, food and nutrition. Taste is sticky, delicious, and family loves it. Black beans, black rice, and so on. Black beans are particularly nutritious and are high-protein, low-calorie foods. The protein content in black beans is 45 per cent or more, and the quality protein is one quarter higher than the soybeans and is higher than that of other beans。

Scrambled oatmeal

Wraping yolk into the roasted wheat, soft grains of rice mixed with the smell of ingredients, fragrance and hotness, which are delicious for a cold winter. The recipe for cooking wheat with dumplings is perfect for a hand-wrecking, easy-to-hand party。

Solitaire

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Sweet chestnut congee

In winter, the weather is getting colder and the diet is warmer, and reasonable improvements can be used to replenish the aerobic fluids, protect against severe colds, so that they can be filled with medicine and food and so on. Winter porridge is an economic and health-care therapeutic method. "The Book of the Scrolls" cloud: "The best in the fruit." It's "the best in the fruit." Sweet chestnuts are added to the porridge, rich in proteins, carbohydrates, fats and vitamins, and the kidneys are the most beneficial。

Bean evaporated ribs

It's a very delicious vegetable. Speaking of beans, I have to say that our swarms are so delicious that they are perfect for this dish. It's easy to pick and steam, and it's delicious。

Five-colour porridge

Today there's a five-colour porridge. It's so nutritious, it's so soft, it's a bowl for breakfast, it's so cold。

The salted eggballs

Now, we don't cook rice, we don't have porridge, we do the balls, which are the legendary pearlballs, and say that they could only be eaten in the past few years, and that they were available in the family, but the meat was more expensive, so my mom came up with a good way of doing a little change, using the yellow of duck eggs, where ducks are raised and duck eggs are produced at home. My mother filtered the eggs of the duck eggs into another bowl and made them for us to eat, put the yolk on a small plate and boiled the pan, then cut off a little pork pie, wrapped it in oatmeal, wrapped it in rice, and ate it as a classic food for my family