Cowbones, tail vertebrae, frozen in the fridge for a long time, so lazy. At the end of the year, we'll clear our stock, turn it over, make a soup to feed our blood, take advantage of the winter and get rid of it. Cowbones in soup tastes brackish and warm, filling the kidney bones with blood. It is said that the civilian population believes that drinking oxenbone soup can make people strong. The lantern tastes hot, he's got blood and muscle, he's got an appetite. And red-trees shall be fertilized, spleened and nourished with blood, and shall increase the strength and strength of the oxen's bones, and shall keep them warm and sweet and sweet. It's a soup. It's good for blood. It's strong. The oxbones are not very good, they can be removed from the vertebrae in several parts, as long as the pot is filled. Cooking one night with an electric sand cone, decomposed, softer than I thought。
