Fine corn stew

Fine corn stew

• Selection of high-quality dry maize grains as raw materials, all using mountain or mineral water, screened for immersion, steam, boiled, decorated, etc., until the process is completed. Nutritional and higher human absorption of maize are fully guaranteed. No preservatives are added at all times. As time and temperature rise, corn grains bloom like flowers in water. Cracked Valley Series: Frying, fried, fried, baked, powdered, flour, meat, soup. They are suitable for soup chickens, ducks, fish, pigs, cattle, lamb stews, which do not bloom in large amounts, and which are complementary to meat to absorb and release their nutrients. Accompaniment of thorium, nutritional balance。