Tomatoes, ginsom

Tomatoes, ginsom

In spring, it is easy to get on fire, and because bacteria are active and do not want to eat too much, proper meat increases immunity, especially for families with children, and elaborates the daily recipe. Precautions do not mean eating expensive foods and meat, and it is the most common food that makes delicious meals. School-age children consume a lot of physical and intellectual energy, and not a single meal without meat; especially boys, it's not easy to eat meat every day; adults are busy with work and household chores, and physical effort is not too small. For the workers, it's better to be fast-food. I like to cook a simple, fast home dish, like this pot today, with meat, both vegetables and soup, and it's simple, it's delicious and it's enough for the whole family. Chinese food is delicious, even at home. The white gill mushrooms are present in the soup, and the fat oxen is exposed to it, filled with a pot full of green dots full of onions, and if the hot air and the fragrance of the saliva are present, the spit can no longer flow. The original sour fermented cow needs to get to Hainan chili. That's too hot. My little friend can't eat that hot, and he's very fond of tomatoes, so I'm going to increase the quantity of tomatoes, make soup sour, from color to taste。