The sour fermented cow is a very appetizing and culinary soup, but it's too hot for people to eat. My little friend can't eat too hot, he likes to drink sour soup and eat fat cows, so I made it better. 25 pounds of fat cow can make a big pot, soup and vegetables, and a big pot of hot food, either regular or spring dinners, and sour-fat cattle are a good dish, especially with a light yellow oil star floating on the sour tomato soup, is there a red-hot fire and gold everywhere? In winter, tomato juice is less sour, and can pick out a puffy variety, which tastes more sandy and which, after being fried, can melt tomatoes into soup, increasing the density. The golden needle mushrooms must be put in, and the white look and a soft taste add a lot of beauty and pleasure to this ordinary dish and more comprehensive nutrition. It's all red and white before you go out, and it's all red and white, and it's festive, and it's not hot in the big fish. If there is no fat cow on hand, you can cut a thin piece of pork with your hands, as well as a high-quality soup and meat。
Today the fish will share this delicious cuisine with you, the sour soup, the big bowl of meat, the elasticity of the rice line, the acreage of the fat cow, the sour soup of the fat cow, the warmness of the whole stomach, and the warmth of the meal, the genuine taste of the cuisine, which children love to eat every night, and the key is not to grow meat. You can cook a bowl of noodles at home without a rice line, you don't have to order, you do it yourself, clean and delicious, and you can do it in ten minutes。
Today, fish share with you sour gold needles, golden mushrooms and fat cows, golden mushrooms, fans, fat cows and sour pepper sauce, boiled pots, sour spicy, very down, golden needles and sour oxen, fat oxen and warm, so a big bowl of restaurants would cost 48 bucks if they did it。
