Gold soup fat cow Today's golden soup fat cow has not only a beautiful colour, but also a taste of spicy spicy, and the combination of entropy is not nutritional, the most important of which is that it is particularly simple。
Fat cow, golden mushroom In response to national calls for the introduction of a local year during this year's epidemic, the international holiday season and the preparation of eight dishes and soups for the year's meal are gills. Fish omelet cuisine combines a healthy diet with a good colored head. The New Year's Eve recipe is as follows: Cracker hands put a row of fat oxen and acne and acupuncupuncture on the side of the shrimp (springing with graft) and garlic cucumber on the side of the guacam (spring with guacamole) and egg cucumbers (rich with money) to clear the steamed crabs (on the day of steaming) and a golden moth and little rice cucumber
Garlic mushrooms, fat cow I'm sure they all ate the fat cow from the firebrush. The fat cow made today is steam, fresh and smooth. It's perfect for the holiday table
Gold soup fat cow The temperatures are not so low these days, they're at zero. But it's dark, it's uncomfortable. When it's low pressure, it feels good to eat sour and spicy, and make this fat cow。
