This year's cabbage is not as good as it was in the past, it's not very watery, it's a few layers out there, it's not good, it's not good, it's good, it's good, it's good, it's good, it's bad, it's good, it's bad, it's bad, it's bad, and it's good, and it's good to use water to make it wet. So, dinners these days are basically a pot of sauerkraut, and a pot of sauerkraut. Look, a pot of gold soup and veal is on the table again. In addition to the cabbage of dry cabbage, soup and soup water is the most comfortable in nine cold days, and children are away from their homes in college, and the three “shelter” diets of the elderly are more likely to favour soup. The little pot comes up to the table, the grunts are hot, and there is a feeling of “smoking” in the house. Aren't you tired of a pot of soup every night? Of course I don't bother, because the vegetables and the meat are all groceries! It's a fat piece of cow today. 400 grams a box of three people. The meat slices are a little fatter, and the grease is just as absorbed by cabbage, and it's not wood; the skinny ones, though not ready to enter, chew their heads; the gold soup is beautiful and the salty acid is perfect。
The sour and sour and sour and sour, by definition, the bottom of this dish is yellow and sour and spicy. A lot of canteens have made it a special dish, the first time they've had it in a restaurant, and they think it's so good, not only sour and hot, but also sour and spicy, and sour and golden mushrooms are my favorite food. Then learned to do it, and it's really super simple, and it's become an essential part of our dinner menu. I'm a spicy guy with yellow lantern pepper sauce in the cupboard, and a box of fat rolls from the last time I ate a pan, a bag of golden needle mushrooms and a bunch of fans to make sour soup and fat cow. This time I'm using a little thick, it's not easy to boil and taste. Yellow lantern chili sauce makes sour and spicy, soft, soft, fat cows, and ingested gold mushrooms and fans. If you like more sour, you can add wild pepper. So let's see what we can do with this
FAT CATTLE ARE A HIGH-DENSITY, DELICIOUS AND NUTRITIOUS FOOD THAT PROVIDES NOT ONLY ABUNDANT PROTEINS, IRON, ZINC, CALCIUM, BUT ALSO THE BEST SOURCE OF VITAMIN B, INCLUDING FOLIC ACID, VITAMIN B AND NUCLEI, WHICH ARE NEEDED DAILY. FERTILIZED CATTLE CAN BE FED WITH SEAFOOD, WHICH IS RICH IN PROTEIN, IRON AND VITAMINS, WHICH IS MORE NUTRITIOUS AND EASIER TO ABSORB。
The supermarket bought a box of good Australian beef, some of which was used for a fire pan, some of which was frozen in the fridge, and forgot to eat it. It was turned out today, with a pot of potatoes and a pot of potatoes, ready in 10 minutes. The smell of the cow and the smell of the potato was fully integrated, the potatoes were full of beef soup, and I used my own polished black peppers, and the kids said it was good, and the kids made it at noon, and they wanted to lick the pot, and they called it too good
