Used to buy a branded pasta, whether it was a technical or a raw material problem, and more than once it was discovered that his home sauce tasted sour and affected the taste. Several brands were tested without a particular sense of satisfaction. Most of the pasta on the market is made of soybeans, and it doesn't taste exactly the same as when I was a kid. When I was a kid, I saw my mom on the roof, and the sauce was tanned. It smells good. All of a sudden, she started thinking about making her own sauce, and she called her mother, who said she was only doing part of the work. The sauce was made at my father ' s aunt ' s house, made powdered powder, and she didn ' t know what to do before. So she called my mother-in-law, who had been in the countryside for years and should have known how to make sauce. In fact, my mother-in-law was an expert, and he gave me an oral statement on the phone, and I wrote it down in a pen and put it into practice once. It's the end of summer when you're thinking about making pasta. Shandong, which produces the province, has a large market of powder, but little wheat is sold. Many of my colleagues had relatives in this village, so they told me they needed to buy ten pounds of wheat, so one of my colleagues laughed. Not only did I get it, but the car from the village came and touched me. Meanwhile, my husband asked his colleagues to find ten pounds of wheat. For the first time, it took only 10 pounds to waste food, another 10 pounds to wrap it up well, and then next year. When everything was ready, it was late September 2012. On 23 September, I started washing wheat, barley, fermenting, fermentation, fermentation, grinding powder, yeast, etc., and on 10 February 2013 I decided that the sauce would be ready for 140 days. As I had planned in advance, I was prepared to ferment for 180 days to get a sense of satisfaction. But in 140 days, it was found that the wheat sauce was very good, very long, and smelled like sweet silk, better than the sauce in the supermarket. So from now on, you can eat. I've got two pots of sauce, and I'll let it go on for 180 days, and I'll do a taste comparison. This time, while it was not made in the prime of summer sunbath, it was also made in the room at an average temperature of about 15 degrees。
An old Cantonese fire soup with moist and appetizing spleen. Five fingers of peaches are not peaches, it is a sanctuary that grows in the valleys of the mountains, because its leaves are like five fingers, and the leaves are small, and the fruits are known as peaches when they mature. It is not hot, sympathetic, can remediate, and has effects such as heaviness, acupuncture, acupuncture, accommodation, dampness, and ablution. In spring, summer, autumn and winter, all men, women and children can eat. At the same time, five fingers of peaches are the same plants that eat the same medicine, which we use to make soup in Guangdong all year round. The soup produced not only is nutritious and carries a dim smell of coconut milk, but it also has some health effects, particularly for bronchitis, deformity, appetite, anaemia, stomach pain, chronic stomachitis and post-partum breast milk。
it's not very impressed when it comes to red cranberry rice, but it's good for the human body. after some time at home, suddenly thinking of cooking a little greasy porridge, one day i went online and looked for information about red curvy: red rice effects: blood sugar, blood pressure, blood resin, active bruising, spleen consumption lowers total cholesterol, idl cholesterol, trilate glycerine concentrations, increases hdl cholesterol, prevention of heart disease, artery sclerosis, etc. the red omelet is fermented by the red yeast placed in the white rice (the purple red enzyme monascupurpurpurpreus). its natural effectiveness in reducing cholesterol has been recognized. the cholesterol in our body is caused by liver and its activity is controlled by hmg-coa reductive enzymes. the hmg-coa reduction enzymea is primarily responsible for cholesterol synthesis. the red yeast is used to regulate the activity of hmg-coa reduced enzyme a to ensure that cholesterol levels remain normal. red yeast is also called red music and has been widely eaten in china since 800 a.d. it is mainly the maintenance of heart health and normal operation of the blood circulation system. recent studies have found that red fungus fermented with modern biotechnology has the effect of reducing blood resin, blood pressure and osteoporosis, as well as significant effects on menopause syndrome (face-forming heat, sweat theft, emotional instability, back-back pain, osteoporosis, etc.). this is due to a variety of human physiologically active substances produced by red fungus. i made this porridge with wheat, red rice, sweet potatoes and so on。
People eat walnuts for their brains and say that, with or without reason, walnuts are good foods: (1) to feed and feed. walnuts are a rare supplement to a high-fat substance. (2) Inflammation of the disease and skin conservation. Clinical reports indicate that walnut tared zinc oscillation made of walnut nuts is 100 per cent efficient in treating skin inflammation and rashes. (3) Protection against cancer. walnuts have had a good effect on a wide range of tumours, such as oesophagus, stomach cancer, nasal cancer, lung cancer, thyroid cancer and lymphoma. In addition, walnuts serve cancer patients with pain, leukemia and liver protection. (4) Aging brain. Nutrits contain more proteins and unsaturated fatty acids necessary for human nutrition, which are important substances for cell metabolism in brain tissues, feeding brain cells and enhancing brain function. (5) Clean up blood and reduce cholesterol. Nutrits reduce intestinal absorption of cholesterol and dissolve cholesterol, remove dirt impurities within the vascular walls and cleanse blood, thereby providing better fresh blood to the body. With regard to lily, a wide range of bioalkalin and nutrients, such as biomass and aqueous alkalis, have been well nourished, especially for the benefit of post-infirmity, nervous infirmity, etc. People with bad bronchials eat lily, which helps to improve their condition, because they can feed and dry themselves. The usual diets are pulmonary, venomous and modulated, and can stop coughing, bleeding, appetizers and the gods. I was a sleepless person, so I took these two main foods and made a large pot of congee with potatoes, eating a small bowl every morning evening. At least the porridge is healthy, whether or not it's done。
