MI, ALSO KNOWN AS RICE, IS AN ANCIENT GRAIN, WHICH IS THE PRODUCT OF THE HULL OF A GRAIN, GIVEN ITS SMALL SIZE AND APPROXIMATELY 1 MM IN DIAMETER, AND IS THEREFORE KNOWN. AS MILLET IS NOT SOPHISTICATED, IT MAINTAINS MANY VITAMINS AND INORGANIC SALT, WITH HIGHER LEVELS OF VITAMIN B1 AND INORGANIC SALT THAN RICE. IT IS SAID THAT THE MOST NOURISHING LAYER OF “GLUT” ON THE SURFACE OF THE PORRIDGE IS THE MOST NUTRITIOUS LAYER OF RICE, KNOWN AS “PORRIDGE OIL”, AND THAT IT IS ALSO CALLED “SUBSISTENCE SOUP”. IN ADDITION, THE DATE HAS THE FUNCTION OF ACTIVE BLOOD, GAS AND BRAIN-HARDING, WITH RICE MIXED WITH RED-TREE PORRIDGE RICH IN NUTRITIONAL VALUE, AS WELL AS THE ABILITY TO HEAT UP THIRST, TO DEHYDRATE THE STOMACH, TO SLEEP IN THE STOMACH, TO NOURISH BLOOD。
It's easy to fall in love with a little rice congee, 10 minutes of rice cake! And today there's another lasagna rice cake that's pretty much the same, made directly with rice congee, with no sugar, with thin, soft, and easy for the baby to hold. There's no technology, no special tools. It's convenient. If the baby doesn't like porridge, it's good for you; if you want to take the porridge out of the house, it's good for you; take the baby on a field trip and bring a little snack for the main food, it's best for you。