Quinoa is a fully nutritious protein-alkalin food of the entire valley, with embryos accounting for 30 per cent of seeds and nutritional activity, high protein content of good quality Quinoa, of comparable quality to milk powder and meat, rich in a variety of amino acids, of which all nine essential amino acids are necessary for the human body, in an appropriate proportion and easily absorbed, in particular lysine, which is lacking in plants, calcium, magnesium, phosphorus, potassium, iron, and iron
THE EFFECT OF THE PORRIDGE IS MAINLY WETTING, WHICH REMOVES THE MOISTURE FROM THE BODY AND IS WELL SUITED FOR THE SUMMER AND FOR THOSE WITH THE HEAVIER HUMIDITY. RED BEANS AND RICE ARE DETOXIFIED, RED BEANS ODOUR, SOUR, FLAT AND NON-TOXIC. MINERALS SUCH AS STARCH, FAT OIL, PROTEIN, VITAMINS (A, B, C), PLANT SOAP AND ALUMINIUM AND COPPER. THE WATER IS SWOLLEN AND HUMID。