Porridge oatmeal

Porridge oatmeal

WE'VE GOT GUESTS AT HOME RECENTLY, AND WE ATE THE PORRIDGE A DAY EARLY. THIS IS A WET HEALTH PORRIDGE, WHICH USES RED BEANS, OATMEAL, OATMEAL, RED BEANS AND ICE SUGAR. IN THE SUMMER, COLD FOODS SUCH AS AIR CONDITIONERS, COLD DRINKS, COLD VEGETABLES, COLD BEER AND A VARIETY OF FROZEN WATERMELONS ARE EASILY WET. IN WINTER, YOU LIKE HOT POTS, YOU LIKE MEAT, AND THE CHINESE DOCTOR SAYS IT CAN GET WET. IF WE'RE GETTING WET, WE'LL COOK CONGEE WITH ONLY THE ABOVE-MENTIONED RICE, PUT MORE WATER IN IT, SOUP WILL BE WATER AND GRAIN WILL BE FINE AS A STAPLE. AND WE ADDED DATE, GUACAMOLE, RICE AND MILLET. IT'S BECOME PORRIDGE, AND RICE IS A COMMON CHINESE MEDICINE. IT'S ALSO A COMMON, OFTEN EATEN FOOD, WHICH TASTES A LITTLE COLD, WHICH BENEFITS THE OSCILLATION OF WATER, THE HYSTERIA, THE HYSTERIA, THE FEVER, ETC., AND SO ON. WITH HIGH FIBRES AND LOW FATS, OATS HAVE GOOD INTESTINE PROFICIENT, BLOOD PRESSURE, BLOOD RESIN, DESEMA, BLOOD SUGAR MEDIATION, ANTI-CANCER ANTIDOTE. MODERN HUMANS SUFFER FROM STRESS, DEPRESSIVENESS, POOR DIET, LOW LEVELS OF EXERCISE AND SPLEEN. WEAKNESS AND HEART AND STOMACH, NON-RED BEANS, RICE AND OATMEAL. ADDED TO THE DATE CROAKS, THE FILLING OF A HEART IS BETTER AND CONGESTED INTO PORRIDGE, SO THAT ITS ACTIVE INGREDIENTS ARE FULLY ABSORBED INTO THE BODY AND DO NOT IMPOSE ANY BURDEN ON THE STOMACH。
Black rice makes porridge

Black rice makes porridge

BAMAPHATE CONTAINS PROTEINS, CARBOHYDRATES, VITAMIN B, VITAMIN E, CALCIUM, PHOSPHORUS, POTASSIUM, MAGNESIUM, IRON, ZINC, SELENIUM, MANGANESE AND NICKEL, AMONG OTHER NUTRIENTS, WITH THE HIGHEST CONCENTRATION OF MANGANESE ZINC, WHICH IS DOZENS OF TIMES GREATER THAN THE NORMAL BLACK RICE, AND ORIGINATES FROM THE SPECIAL HIGH-EARTH GEOMAGNETIC ENVIRONMENT OF THE BAMA. THE BLACK RICE CONTAINS SPECIAL INGREDIENTS SUCH AS VITAMIN C, CHLOROPHYLL, NYMPHORUS, CARROTS, AND HYENA, WHICH ARE LACKING IN RICE, MAKING IT MORE NUTRITIOUS THAN ORDINARY RICE. IT HAS THE EFFECT OF IRRITATING KIDNEYS, SPLEEN WARM LIVERS AND VISIBLE BLOOD. USING IT, TREATMENTS SUCH AS DIZZINESS, ANAEMIA, WHITE HAIR AND EYE DISEASE ARE GOOD. FREQUENT CONSUMPTION OF BLACK RICE CONTRIBUTES TO THE PREVENTION OF DIZZINESS, DIZZINESS, ANAEMIA, WHITE HAIR, EYE DISEASE, SOFT WAIST KNEE ACID, PULMONARY COUGH, URINARY CONSTRICTIONS, BAD URINATION, RENAL AESTHETIC SWOLLENNESS, APPETITE AND A WEAK SPLEEN. RED RICE IS A FORM OF ROUGH RICE, WHICH IS WELL NOURISHED AND IS COOKED FOR TWO OR THREE DAYS. PURELY NATURAL GREEN FOODS CONTAINING EIGHT HUMAN LONG-LIVED TRACE ELEMENTS, SUCH AS MAGNESIUM. ADD OTHER GRAINS OF PORRIDGE, SWEET AND SMOOTH, FRAGRANCE OF RICE, A BOWL OF WATER IN WINTER, HEALTHY AND WARM
Lily's 8 porridge

Lily's 8 porridge

It's been rare since childhood. So forget the holiday again. It's only at noon that you can remember the meaning of eating cuisine, in addition to rituals, prayers, remembrances, warmth, happiness, harmony, blessing, health, cooperation, nutrition, dilution, convenience, gratitude, joy, tea and mating. It's an important story that's been going on for years. So much beauty, we should also inherit customs. Practices and food products have been passed on to date and are no longer so。
Porridge

Porridge

TODAY IT'S LACHIO, WHICH USUALLY MIXS GRAINS WITH BEANS, MAKING IT POSSIBLE TO FULLY COMPLEMENT PROTEINS. NUTS ARE FOOD OF HIGH NUTRITIONAL VALUE, CHARACTERIZED BY LOW MOISTURE ENERGY AND RICH IN MINERALS AND VITAMIN B. THUS, NUTRITION EXPERTS REFER TO THE PORRIDGE AS “A CLASSIC FOOD OF NUTRITIONAL MIX AND PROTEIN COMPLEMENTARITY”. BUT DIFFERENT PEOPLE HAVE TO CHOOSE THEIR OWN PORRIDGE ACCORDING TO THEIR STATE OF HEALTH, SUCH AS DIABETICS, WHO CHOOSE OATS AND OATMEAL, FAT PEOPLE HAVE TO CHOOSE DIETS RICH IN HIGH FOOD FIBRES, AND CONTROL THE TOTAL INTAKE, AND WOMEN WHO LOVE ARE ABLE TO PUT MORE WALNUTS AND TARTS。
Gansu-ranchi

Gansu-ranchi

At the beginning of the 8th month, the traditional festival of our people — “La 8 Festival” — is still the practice of drinking 8 porridges on the same day in the vast areas of Gangnam, North-East and North-West China. The porridge is made of eight fresh grains and guacamole that were harvested during the year, usually for dessert. Many farmers in the Shaanxi, Shaanxi and Gansu regions like to eat greasy porridge. This day, the porridge is fed to livestock, dogs, on the door, on the wall, on the tree, for good。