Porridge oatmeal
By VicentaLakin
WE'VE GOT GUESTS AT HOME RECENTLY, AND WE ATE THE PORRIDGE A DAY EARLY. THIS IS A WET HEALTH PORRIDGE, WHICH USES RED BEANS, OATMEAL, OATMEAL, RED BEANS AND ICE SUGAR. IN THE SUMMER, COLD FOODS SUCH AS AIR CONDITIONERS, COLD DRINKS, COLD VEGETABLES, COLD BEER AND A VARIETY OF FROZEN WATERMELONS ARE EASILY WET. IN WINTER, YOU LIKE HOT POTS, YOU LIKE MEAT, AND THE CHINESE DOCTOR SAYS IT CAN GET WET. IF WE'RE GETTING WET, WE'LL COOK CONGEE WITH ONLY THE ABOVE-MENTIONED RICE, PUT MORE WATER IN IT, SOUP WILL BE WATER AND GRAIN WILL BE FINE AS A STAPLE. AND WE ADDED DATE, GUACAMOLE, RICE AND MILLET. IT'S BECOME PORRIDGE, AND RICE IS A COMMON CHINESE MEDICINE. IT'S ALSO A COMMON, OFTEN EATEN FOOD, WHICH TASTES A LITTLE COLD, WHICH BENEFITS THE OSCILLATION OF WATER, THE HYSTERIA, THE HYSTERIA, THE FEVER, ETC., AND SO ON. WITH HIGH FIBRES AND LOW FATS, OATS HAVE GOOD INTESTINE PROFICIENT, BLOOD PRESSURE, BLOOD RESIN, DESEMA, BLOOD SUGAR MEDIATION, ANTI-CANCER ANTIDOTE. MODERN HUMANS SUFFER FROM STRESS, DEPRESSIVENESS, POOR DIET, LOW LEVELS OF EXERCISE AND SPLEEN. WEAKNESS AND HEART AND STOMACH, NON-RED BEANS, RICE AND OATMEAL. ADDED TO THE DATE CROAKS, THE FILLING OF A HEART IS BETTER AND CONGESTED INTO PORRIDGE, SO THAT ITS ACTIVE INGREDIENTS ARE FULLY ABSORBED INTO THE BODY AND DO NOT IMPOSE ANY BURDEN ON THE STOMACH。
Recipe Recommendations
- glutinous rice kernels 50g
- oat 50g
- buckwheat 50g
- red bean 50g
- glutinous rice 100g
- Xiaomi 50g
- kidney bean 50g
- mung bean 50g
- jujube 70g
- longan 70g
- rock sugar 60g
- sweetening
- cook
- an hour
- ordinary
Steps for Porridge oatmeal

1
Getting herbs, oats, barley and washing herbs
2
Take the red bean, the green bean, the green bean, and wash it
3
The rice, the rice
4
The date is immersed in 20 minutes and the cinnamon is washed
5
Ice candy can use big drops
6
Wash all food into the electric pressure pan, add a proper amount of water, and cook the porridge by cooking it
7
The porridge is cooked
8
Out of the pot。Porridge oatmeal Make Tips
One, permium, oats and oats all need to be impregnated for about four hours. Red beans, green beans, beans all need to be immersed for about four hours。