Gansu-ranchi
By VicentaLakin
At the beginning of the 8th month, the traditional festival of our people — “La 8 Festival” — is still the practice of drinking 8 porridges on the same day in the vast areas of Gangnam, North-East and North-West China. The porridge is made of eight fresh grains and guacamole that were harvested during the year, usually for dessert. Many farmers in the Shaanxi, Shaanxi and Gansu regions like to eat greasy porridge. This day, the porridge is fed to livestock, dogs, on the door, on the wall, on the tree, for good。
Recipe Recommendations
- rice 10 grams
- wheat kernel 20 grams
- Xiaomi 10 grams
- rhubarb rice 10 grams
- beans 10 grams
- mutton 50 grams
- green garlic 1 piece
- carrots 80 grams
- dried bean curd 100 grams
- Chinese cabbage 100 grams
- green onions 8 grams
- soy sauce 1 tablespoon
- ginger 5 grams
- salt 3 grams
- spiced powder 3 grams
- cooking wine 2 tablespoons
- pepper 3 grams
- salty and fresh
- cook
- an hour
- ordinary
Steps for Gansu-ranchi
1
Preparation material。
2
Beans, rice, millet, yellow rice and wheat are cooked in electric pressure pots。
3
Slice the lamb。
4
Onions, ginger, wine, peppers in lamb。
5
Carrot cut, tofu dry cuttin。
6
Big cabbage Chettin。
7
In the frying pan, the little hot onion ginger。
8
It's made up of salt, powder and pepper。
9
Good meat stings out the spare。
10
Another pot with carrots and tofu dry。
11
Down with the cabbage。
12
Add a good meat dumpling, salt and soy sauce。
13
Open the pressure pan cap, boiled raviii。
14
Another pot will put the boiled raviii in。
15
It's good to add a nice and smooth mix。Gansu-ranchi Make Tips
1. A variety of dishes can be added as they please. 2. The final cooking of the C88 adds salt to its own taste. It's not salty. Three and a few more. It's better. 4 Rice and yellow rice are different, so be careful to distinguish。