Bean scum, rice pot

The new soybean made yesterday morning with a new soybean machine is not used. The new soybean machine does a lot of work, except for five grains of soybean, dry soybeans, rice paste, more fibers of soybean, high calcium soybean, milk tea, juice, if you want to drink thick soybean, and bean soybean in the morning, and fast soybean. The rest of the soybean slag can't be lost. It's a good thing. It's so salty, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour, sour

Porridge of bean grubs

He likes to drink congee, he likes to cook congee with corn paste, he likes to put a little vegetable paste, he likes to put a little salt, a little pepper powder, a few drops of perfume, he likes to throw onions, he likes a bowl of warm congee. The day before yesterday, I made a pot of soybean slag, corn paste, millet, spinach, and soybean porridge. It's really good, though, but it's not so rough and it smells like soybeans

Porridge

Chestnut nutrition is of high value and sweet taste. I've had to buy the chestnuts almost every day during the Chestnut season, and it's good to bake, cook and make porridge. It's a delicious porridge。

Potato porridge

Pumpkin chestnut porridge

Carrot rice porridge

CARROT PROVIDES A WEALTH OF VITAMIN A, WHICH HAS FUNCTIONS SUCH AS PROMOTING NORMAL GROWTH AND REPRODUCTION OF THE ORGANISM, MAINTAINING UPPER SKIN TISSUE, PREVENTING RESPIRATORY INFECTIONS AND NORMALIZING VISION, AND TREATING NIGHT BLINDNESS AND EYE DRYING. FEMALE CONSUMPTION OF CARROTS REDUCES THE INCIDENCE OF OVARIAN CANCER. THE INCLUSION OF POTASSIUM AMBERATE IN CARROTS HELPS TO PREVENT VASCULAR SCLEROSIS AND TO REDUCE CHOLESTEROL, WITH SOME EFFECT ON THE CONTROL OF HYPERTENSION. CARROTIN REMOVES THE FREE RADICALS THAT CAUSE HUMAN AGEING. NUTRITIONAL COMPONENTS, SUCH AS VITAMIN B AND VITAMIN C, ALSO HAVE A ROLE IN DECORATING AND COMBATING AGEING. SO IT'S CALLED TAMARIND。

Five-metre taco

A pot of porridge with porridge and porridge is fresh, it's cold, it's eating less rice, it's drinking more. Both chicks love it. That day you told your niece that if you like porridge, your aunt could cook you a hundred different porridges. Nami and sister cheer. However, the porridge is made every day, but it's harder to film, even if it's a different bowl, but it still feels the same, so it won't be able to do it properly, and it'll take a long time for this hundred different porridge to do it! Potato, vitamins and fibers, and this congee, with some buns or pancakes, is beautiful, and it's more expensive to do. This porridge has been slowly made by fire lately. It smells good。

Porridge

THE GREEN BEANS ARE ON THE SKIN, THE ANTIDOTE ON THE MEAT. THE MILLET CONTAINS PROTEINS, HIGHER THAN RICE, AND VITAMIN B1 IS THE HIGHEST IN ALL FOOD. THE RICE PORRIDGE IS HEALTHY FOOD, AND IT WORKS FOR GOD。

Potato porridge

he likes to eat beans, he cooks soft and sweet, and eats a bowl warm and nutritious. it's the simplest thing you can do。

Porridge

Rice is nutritionally abundant and has the effect of curing the heat. The soybeans are rich in nutrients such as high-quality proteins, which have the effect of drying and watering in spleen width. The porridge is food-deficit and is suitable for patients with early pulmonary abscess. The porridge should have been immersed with soybeans and then boiled with slag. However, the existence of modern soybean slurry machines would probably eliminate the need for slag, and it would be much less costly to soak, boil, boil, and soak。