Five-metre taco
By VicentaLakin
A pot of porridge with porridge and porridge is fresh, it's cold, it's eating less rice, it's drinking more. Both chicks love it. That day you told your niece that if you like porridge, your aunt could cook you a hundred different porridges. Nami and sister cheer. However, the porridge is made every day, but it's harder to film, even if it's a different bowl, but it still feels the same, so it won't be able to do it properly, and it'll take a long time for this hundred different porridge to do it! Potato, vitamins and fibers, and this congee, with some buns or pancakes, is beautiful, and it's more expensive to do. This porridge has been slowly made by fire lately. It smells good。
Recipe Recommendations
- rice appropriate amount
- Xiaomi appropriate amount
- black rice appropriate amount
- glutinous rice appropriate amount
- brown rice appropriate amount
- Taro appropriate amount
- white sugar appropriate amount
Steps for Five-metre taco
1
The proportion of five metres is about one fifth each。
2
Put it together. It's beautiful. Clean the rice。
3
Tacos go to the leather roller。
4
The soup pot is boiled with water, when the water goes down into rice and potatoes, and when the fire opens up, the small fire is boiled until the grain is ripe and can be fed with white sugar, as it pleases。Five-metre taco Make Tips
Making porridge is actually quite easy, but it takes time. If you are in a hurry, you can use a rice cooker, which is more worry-free. I don't like soaking the ingredients in advance; this is just a personal preference. If you have time, you can soak them beforehand to shorten the cooking time.