I'll make some rice

I'll make some rice

It's La 8 again and New Year's steps are approaching! How can this cold day be without hot porridge? In Henan, the porridge is also called “food for all” and is made of a variety of foods that farmers celebrate as traditional foods. The history of the porridge is well documented, but I don't really think it's necessary to buy raw materials in a fixed formula, to use the food on hand, and to cook well together. And I'm making this special porridge today, and I'm putting the rice in the pot with little fire, and I'm dissolving the starch from the rice, so that the rice can take the oil out of the gut like a “activated carbon” and have the effect of “shaving oil”. Now, when people are getting greasy and intestinally ill, they might try to shave their rice. Since today's porridge is in response, on the basis of rice, I have added to the porridge foods such as rice, date palms, walnuts and bees, to make up for the nutritional deficiencies and health and nutrition of rice。
Porridge

Porridge

The greasy porridge is cooked on the 8th day of the month. Let's not talk about sacrifice, worship, celebrate or something. The original approach, which is untested, will vary from household to household, but this particular day has never changed. The rural people have the wish of the rural people to see their families healthy and well, their food grains and their livestock flourish. So the porridge must be eaten not only by the whole family, but also by the crops of the family's livestock in the yard. When we were kids, it wasn't like we wanted anything now, and this day, Mom used corn and noodles and some kind of beans to make a weird kind of salty meal called raa. The taste of this meal can also be remembered, and then asked the mother about the specifics, copy them. Today's porridge uses eight kinds of material, which are randomly matched, and which is just what it is。