It's a big deal

Boiled soup, soft beef, fragrance, fragrance of meat soup, especially taste. The whole dish can be dried and then cooked with soup, or it can be eaten with soup, too much to eat. I think it's important to have radish and fragrance, both of which have a good nutritional taste and a good taste for beef, and a good taste for the whole pot. This pot smells so good, so I don't have any sauce, and then I'm just going to eat it. The rest of the soup is used for noodles, super-smelts, and this meal is going to blow up。

Cow-cow-cow-cow

It's not easy to make good beef that's so nutritious, and it's important to pick first. In my experience, I usually choose beef stew, which is too thin, with a small amount of fat and fine meat, and which is not fat or soft. Also, some of the oxen curds will be used together, and the oxen curds will come out of the crumbs, and the mouth will be soft。

beef jerky

My son likes to eat small snacks such as beef tendons and beef jerky. The ones he bought outside were expensive and worried, so he made them himself. It is affordable, safe and hygienic.

Spicy beef strip tendon

Ingredients: salt,sesame,beef ribs,white sugar,cooking wine,soy sauce,onion,Jiang,garlic,chili powder,pepper powder,cumin

beef ribs

Dad bought a lot of raw beef tendons. I just took off my braces and put on porcelain teeth. This guy can't bite! I suddenly thought of the beef tendon that my aunt brought me from Weihai before. The taste was really amazing. I am a eater, and I usually like to study how to taste good and how to eat well. <br />1. Cook the beef tendon thoroughly. It is best to use a pressure cooker to save time and trouble. <br />2. It's starting to be a bit huge! Tear, tear!!! Tear the beef tendon into strips one by one, the thinner the better. <br />3. Start ingredients. Minced ginger and garlic appropriate amount. A little sugar, spicy and sour taste are the key points. <br />4. Fuel consumption, vinegar, cooking wine (I don't have cooking wine at home, I put wine), chicken essence, chili noodles, five-spice powder or thirteen spices. <br />5. If you have spicy cabbage at home, put some soup in the spicy cabbage. It will taste really good. <br />6. Finally add the coriander and mix it!

braised beef

Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance and is suitable for people who are growing and developing, recuperated after surgery and disease in terms of replenishing blood loss and repairing tissue. Eating beef in cold winter has the effect of warming the stomach and is a good tonic for winter.