It's a big deal
By VicentaLakin
Boiled soup, soft beef, fragrance, fragrance of meat soup, especially taste. The whole dish can be dried and then cooked with soup, or it can be eaten with soup, too much to eat. I think it's important to have radish and fragrance, both of which have a good nutritional taste and a good taste for beef, and a good taste for the whole pot. This pot smells so good, so I don't have any sauce, and then I'm just going to eat it. The rest of the soup is used for noodles, super-smelts, and this meal is going to blow up。
Recipe Recommendations
- beef ribs appropriate amount
- beef brisket 800 grams
- radish slices appropriate amount
- broccoli appropriate amount
- fish ball appropriate amount
- baby vegetable appropriate amount
- rape appropriate amount
- bean curd puff appropriate amount
- Pleurotus eryngii appropriate amount
- mushrooms appropriate amount
- fungus appropriate amount
- Coprinus comatus appropriate amount
- diced green onion 1 tablespoon
- ginger appropriate amount
- minced garlic appropriate amount
- Pi County spicy bean paste 1.5 tablespoons
- Ordinary bean paste 1.5 tablespoons
- dried red pepper 5-6 a
- pepper
- cooking wine 1 tablespoon
- soy sauce 2 tablespoons
- salt appropriate amount
- cooked sesame 2 tablespoons
- white sugar 4 teaspoon
- chicken essence appropriate amount
- onion appropriate amount
- ginger slices appropriate amount
- cinnamon appropriate amount
- aniseed appropriate amount
- geranyl appropriate amount
- tangerine peel appropriate amount
- white vinegar 1 teaspoon
Steps for It's a big deal
1
Cows and slabs are purified into large pieces, and water is used to quench, extract and remove impurities and blood water。
2
A pot of fresh water, well-stamped oxen and slabs, onions, ginger chips, cinnamon, large materials, fragrance leaves, platinum and vinegar, and when the fire breaks, it is turned into a small fire stew for about two hours until the oxen is soft。
3
Get the meat out after the stew。
4
The frying pan is hot, and the dried peppers and peppers are fried with little fire。
5
Put it in chili petals。
6
I'll flip the red oil。
7
The usual bean petals, wine, soy sauce, sugar and a little salt continue to be fried with little fire for about two minutes。
8
One more minute in ripe sesame。
9
Soy sauce in a boiler, sticky。
10
Pour beef and slabs in the pot and keep the fire going for about two to three minutes to taste beef。
11
Finally, the chicken fragrance. If you want to eat beef, you can have it then, and if you eat a pot, you can pour the soup that you cooked beef into the pot, then you can boil it, and you can eat it with all kinds of dishes。