Bloody blood In Sichuan, there was a habit of blood-fed early in the month, with red and red fire, which had a high nutritional effect and was able to remove the body from its body. There are many practices in Sichuan blood. There's intestines, pickles, etc. This family today is known to be the first. The ingredients are very sophisticated. The authentic must have a belly and a catfish. There's a lot of thought in this little blood. Spicy fragrance. Eating in this cold winter is particularly warm。
Bloody blood Mashed blood is the main ingredient of duck blood, and the culinary technique is the precipitous and spicy. The spicy temptations have improved and innovated the traditional haemorrhoids, and their soup is red, spicy and spicy。
