Bloody blood

Bloody blood

Spicy pan

The smell of spicy pans adds spicy to the variety of meat and vegetables。

Spicy pot

The fragrance pots you make don't taste worse than the ones out there

Fake

It's one of the specialty foods of the river, and it's the main food of Chengdu, which tastes hotter than hot, more expensive than the hot pot, and it's the representative of the river. If you like it, whether you want to open your own food shop or make it yourself, then you need to learn to make it。

Bloody blood

The blood of the river's fragrance originates from the town of Guangqing, the town of Chongqing. It's called "breathing." It's all smelly, spicy, fresh and smelly. Pork blood is the main ingredient, and the hairy cooking technique is mainly cooking, with spicy tastes. It is a special dish in Chongqing City. It is a special dish that burns the blood of the flesh and the blood of the flesh, whose reputation has led the army to the river. Spicy seductions have improved and innovated the traditional haemorrhagic boom, and its red, spicy and spicy features have continued to flourish。

Bloody blood

Sichuan specials, similar to fakes, have a different taste. Furry belly, blood more with duck blood. The supplements can be added to ham sausages, meatballs, etc. I've added fat cows and powder today. It tastes good

Bloody blood

Pork blood is the main ingredient, cooking technique is the main cook, and the taste is spicy. Originating from Chongqing, which is popular in Chongqing and the south-west, is a well-known traditional dish. This dish is famous for burning up the blood of the flesh and breaking its belly. It is a special dish in Chongqing City and is one of the nostrils of Chongqing and has been incorporated into the National Standards Committee ' s Standard System of Ceremony Cooking. The spicy temptations have improved and innovated the traditional haemorrhages, and the red, spicy and spicy features of their soup continue to flourish。

Hotpot

Spicy hot pots are the most representative of Chongqing. It's all over the country, mostly spicy and fragrance. The Chongqing substrate production process has been well studied, and today the producers of the submersible submersibles have given you a detailed account of the true Chongqing submersible formulations, which give you an insight into the methods and know-how of Chongqing submersibles. The following is a detailed description of the official Chongqing Spicy Spicy Spicy Spicy Bottom Formula formulation that is expected to help you。

Fake

it's like a hot pot. it's a spicy meal. it's a variety of vegan vegetables: bean sprouts, chips, tofu, chicken, pork, beef, etc., which are made of bamboo; hats and quots; in which they are boiled in a hot pot of old soup, which is then cooked, and then a little sour, which can be eaten with taste。

Fire pot formulation learning

The hot pot is the traditional diet of China and has a long history. While the packagings of the hot pots, their make-up and their delimentation have evolved over the last millennium, one common element remains the burning of the pots, the heating of the foods with water and soup. This cooking method has been widespread since the week of commerce, and it can be described as a hot pot. In the Han Poetry, it is written that ancient rituals or festivals are to be eaten by “bringing the bells”, i.e. the world is surrounded by the bells, and foods such as cattle and goats are to be cooked in them, which is the seed of a hot pot. After the evolution of Qin, Han and Tang Dynasty, it was not until Song Dynasty had a real record of the hot pot。