With regard to the belly, many people in the field feel that it is necessary to eat the hot pot, to roll a few times in a rolling red oil, and then put it on the base, which is so soft that it squeezes the mouth. It must be a shame to come to Chongqing and Sichuan without eating a pot. Chongqing's street end, the pantry is hard to win. Whether it's cold winter or hot summer, people who invite their family and friends to sit around the stove, get hot and sweaty and eat hot pots don't talk. There's nothing to say about happiness. It is said that in the river where the Tibetans slaughter the cattle and sheep and do not eat the dirty organs (mostly the hairs), those who work hard at the river's wharfs and the needy who have no food and clothing, take the dirty instruments up and make a pot of pepper and pepper paste on the river, swallow them in order to feed themselves, waiting to get ready. Later, the practice was accepted in the world and slowly turned into today's hot pot. So food in folk. Wisdom and hardworking people have created food in their simple lives and the truth of life. The belly can be made up alone, or used to squirt. It is now the most popular diet. In boiling red oil, it takes only five to six seconds to get out. In addition to the freshness of the raw material, food is the test of how to eat good. Hotting is the best proof of whether or not the food belly is professional. Not long, just fine. One more second old, and one more second softer. Today is not the day to share the hot pot, because eating it requires atmosphere and environment. In view of the hunger for the belly, it has been deliberately designed to make a fluffy belly, without the feeling of a hot pot, but it has captured many people, and at least in a faraway place, you can taste the brilliance of the belly while eating the belly, and imagine when you might be eating the real one by the pot。
