Chinese Food Recipes
  • Recipe Types List
  • Ingredients
  • Eat Healthy
  • Special Feature
☰
It's hot

It's hot

Smelt beefballs

Smelt beefballs

I'll cook a soup if I remember。
Cowball

Cowball

Scrambled beef pellets, which are one of the best foods, are made mainly from beef, starch, etc., and are well known in Guangdong. They are hand-made, tasted, and can be divided into beef pellets and cattle pellets, which are thinner, while cattle pellets are added to beef pellets to boost chewing。
Spicy pot

Spicy pot

The spicy pot is a classic canyon, a replica of a hot pot, of a dry pot, in which the food can be accommodated food, which is based on the prunes and the porridges of the porridge, which often accentuates the word “sweetly”, and the base of a hot pot, which is classic. It's easy to operate, super-eating. If you're hungry, try a spicy mushroom. It's very easy
Spicy meat

Spicy meat

An alternative to five flowers, awesome。
Guangdong

Guangdong

Fresh potato powder

Fresh potato powder

Cowball duck blood soup

Cowball duck blood soup

Spicy pot

Spicy pot

I'll share with you today, without making the base, with a small stone kiln, with a bottle of spicy pot, with a very simple one。
Smelt beefball soup

Smelt beefball soup

8 9 10 11 12 13 14 15 16 17 18 19