I really think the Taishan people love geese, including me. In Taishan, different villages and towns have their own unique way of cooking geese. Of these, the most famous star geese in Taishan are the five-soft geese of Wen Village, which are not only thick, but also sweet and salty, but also the soul of the five-soft geese. Usually, just give me a little five-favorite goose sauce, so I can clean up a bowl of rice with it! {\cHFFFFFF}{\cH00FFFF} Don't get me wrong, I'm just expressing my love for the five-soft goose sauce {\cHFFFFFF}{\cH00FFFF} And this eggplant version of the five-soft chicken wings was made last summer by mistake. I cooked it again today, just like the smell of the year. I started cooking chicken wings, because I didn't know the procedure, and I added a ton of sauce, soy sauce, white sugar, barbecue, salt, and made sauce that matches 90% of the sauce of the geese
It's almost 40 degrees. What can I get you? Many people don't want to go into the kitchen and buy some halogen directly outside. But the more the heat, the more I worry about the food, the more I'm gonna buy the food, the more I'm gonna buy it, the more I'm going home, the more I'm going home, the more I'm going home, the more I'm going home, the more I'm going to eat, the more I'm going to eat it, the more I'm going to eat it, the more I'm going to eat it, the more I'm going to eat it, the more I'm going to eat it, the more I'm going to eat it, the more I'm going to eat it。
