KFC chicken wings

KFC chicken wings

Production: 1. Wash the chicken wings for later use. <br />2. Put the New Orleans marinade and water in a container and stir well, then pour the mixed marinade into the chicken wings. Stir until the marinade adheres evenly to the chicken wings. In order to taste, you can also use a knife to poke the chicken wings (or use a toothpick to poke more small holes on it to make it easier for the juice to be absorbed), and then place it in the refrigerator to keep it fresh. Marinate for 3- 5 hours, best overnight. It is best to turn it several times during the curing process to help the marinade be absorbed by the chicken wings. <br />3. Alternatively, you can use dry powder without adding water, because when washing the chicken wings, the water inside the chicken wings can also be used! <br />4. ① The microwave oven has a high temperature for about 3-5 minutes<br /> ② Microwave barbecue stall for about 5 minutes<br /> ③ Bake in the oven for about 4-8 minutes<br /> ④ Put it directly into the oil pan and fry it until golden brown
Orange-flavored Roasted Chicken Wings

Orange-flavored Roasted Chicken Wings

The appearance of these chicken wings was very accidental. Because I was always worried about the quality of frozen meat, I had not bought chicken wings for almost two years. The day before yesterday, for some unknown reason, I suddenly wanted to eat chicken wings, so I went and bought some. As soon as I got home, I quickly washed and marinated the chicken wings before changing my clothes and washing two oranges. While peeling the orange peel, I suddenly thought of the orange-scented bones, so I quickly peeled off the orange peel and marinated it with the chicken wings. But I threw away part of the orange peel for me before, and the amount was not enough. When roasting, there was no extra orange peel to cover the chicken wings, otherwise the orange aroma would be stronger.
Fried chicken wings

Fried chicken wings

Delicious chicken wings = salt + pepper powder + chicken wings<br /><br />------------<br />1. You can also use salt and pepper directly instead. However, I think it's better to put it alone. If you want the pepper to have a strong flavor, add more pepper powder, and it won't become salty because of the increased salt. <br /><br />2. This massage is also very necessary. In order to allow the taste to blend into the meat, treat it better...<br /><br /> Looking at Japanese and Korean food films, the solemnity and respect people show when facing the ingredients and cooking makes people feel that no matter how ordinary food is, it must be treated with heart. <br /><br />3. I marinated it the night before and ate it the next night. <br /><br />Going out early and returning late is convenient and saving time is very important. <br /><br />4. Front of the chicken wings-the side with goose bumps. Fat in chicken wings accumulates under the skin, and there is more fat on this side. Fry this side first and slowly fry on low heat until the fat melts out. This is also the reason why there is no need to put oil in.