I have been cooking Cantonese food for a few days, including steamed, stir-fried, boiled, braised, grilled, soups, and stir-fried dishes, but I am missing a fried dish! <br />Among Cantonese cuisine, some fried dishes are impractical to make at home. They are both wasteful and expendable. Today, we will make a dish that is small and big, called "Huaiyan Golden Medal Crispy Fin". <br />"Huaiyan" is not the salt produced in the Jianghuai area, but a name in Cantonese cuisine. It is similar to the salt and pepper used in Shandong cuisine, but the preparation method is different. "Pepper and pepper salt" is made by frying pepper and rolling it into powder, and then adding a certain proportion of fine salt to mix, without frying the salt. "Huaiyan" is different. When making, the salt is stir-fried until it is slightly yellow, then add a proper amount of five-spice powder and pepper powder, and use preheating in the pan to stir-fry it until fragrant. The production process is slightly more refined and tastes better. <br />"Huai salt" can be used for stir-frying or dipping. It is a homemade condiment with a strong aroma. For example, in Cantonese cuisine, fried chicken, fried pigeon, fried duck, etc. are all served with a plate of Huai salt and a plate of plum sauce as above. You can dip it according to your own taste, salty, sweet and sour. The one I made today is fried fin with "Huai Salt". It is a good dish with wine, so it is called "Huai Salt Golden Crispy Fin". As long as the following practices are done;
Chicken wings contain a large amount of collagen and elastin, which can strengthen blood vessels and skin, and are effective on blood vessels, skin and internal organs. The wings contain a large amount of vitamin A, far more than green peppers. It is necessary for vision, growth, development of epithelial tissue and bone, sperm production and fetal growth and development. <br />It is especially suitable for the elderly and children, people with fever, strong internal fire, and excessive phlegm; patients with heat poisoning, furils, hypertension, high blood lipids, cholecystitis, and cholelithiasis should not eat it. <br />This dish is slowly fried on both sides of the chicken wings over low heat, and then stewed with a sauce mixed with pickled lemon and other ingredients until delicious! Sweet and sour taste makes people's appetite grow! It is best for eating during the hot summer.
Chicken wings are also known as chicken wings or big turns. With less meat, it is divided into two types: "chicken bladder" and "bladder tip". The chicken bladder connects the chicken body to the first joint of the chicken wing and has a lot of meat; the chicken wing has the effects of warming the middle and replenishing qi, replenishing essence and marrow, strengthening the waist and strengthening the stomach. It is rich in collagen, which is beneficial to maintaining skin luster and enhancing skin elasticity. <br />There are many ways to make chicken wings. They can be steamed clearly, steamed with powder, fried with fragrant flavor, fried with crispy fried, and of course, they can also be braised. <br />Braised chicken wings taste tender and smooth, fragrant and attractive. It is an essential home cooking dish on our table.
