Deer mushrooms: They contain high proteins and various amino acids, as well as vitamins B1, B2, C and PP with high nutritional value and special medicinal effects. According to modern scientific studies, β-polycose, which is used for long periods of tumour-resistant consumption, has inhibitive activity and hypotensive effects on vascular stressors, as well as a combination of cholesterol, diabetes and allergy. There are many ways to cook, fried, stewed, steamed, boiled, ploughed, pickled, baked and cooked. It's sweet to eat, it's fragrance, it's fragrance, it's fragrance, it's fragrance。
