Chicken is supposed to be the most meat we eat in our day-to-day lives. Children like to eat cola wings, fried chicken legs, and sometimes make three casserole pans... and so on, after all, carnivores' families, from old to small drops, can't lose meat. The chicken legs sometimes blow up and eat, and do less when the child is mothy, because they feel that the fried food is not healthy and there's more stew, but the child eats less ... because he doesn't like stew ... It's a paradox. The water-free, oil-free chicken I shared today can really solve this problem, and this time I have three chicken legs, almost all of them eaten by my sons, and he can't wait to start eating once he's at the table, and when he's done, he'll have three bones left, leaving little meat. The chicken legs are really good, the flesh is particularly tender, the bones are shaking, the meat can fall down, it's soft, it's smelly, and I personally think the chicken legs are healthy, they don't drop a drop of water, they float a layer of oil when they come out! It's the fat! We're gonna have to do it again this weekend
