Roast chicken legs, fresh and juicy! Two chicken legs, five ginger onions, one pickled sauce, three custards, three custards of custard, two custards of salt, one cup of sugar, and a piece of black pepper on the surface. One spoonful of ketchup, one spoonful of black pepper, salt, and half-silver with a sugary amount of lemon. Two, ginger slices, onions. The skinless side of the chicken leg cut the exit with a knife and the skin side pierced with a toothpick. Four, onions, ginger, tame wine, tame oil. Tastes sour, salt, black pepper, sugar a tea spoon in a sealed bag. Five, put in the chicken leg, pickled for more than two hours. 6 Surface brushing sauce: ketchup. Tastes of neptunium, sugar, salt, lemonade, garlic and black pepper. Seven, the pickled chicken legs are placed on the grill, and the mid-middle of the oven is baked for 10 minutes. 8. Take out the sauce and brush it every 10 minutes. A total of 30 to 40 minutes, depending on the size of the chicken leg. Nine, juicy, delicious! Little tip
