I've always wanted to bake wings, but without ovens, I've seen all the foods in my home, and I've seen them all. This time, I tried the iron pan, wrapped it in tin paper, baked it in the iron pot for 10 minutes, baked it for 10 minutes. It tasted it in such a hurry. It was good, though it was not as good as the hard-boiled roasted wings, and it was a word when it felt hot, so it was so hot that it was so ripe, huh。
