Braised chicken wings

Braised chicken wings

I still remember that there was a very classic scene in Stephen Chow's "Tang Bohu Ordering Autumn Fragrance","I like to eat braised chicken wings", which really made people laugh. Braised chicken wings is really a favorite dish of many people. It is simple, but it can have endless aftertaste. After boiling the chicken wings in water to remove the blood stains, it makes the chicken more refreshing, and then frying them slightly until the skin is tender and yellow. This can be a good sauce, which adds a tender taste on the outside. Coupled with the combination of rice wine, braised sauce and oyster sauce, the richness of even the banquet guests will not feel restrained.