Chicken fin in orange pomelo sauce

Chicken fin in orange pomelo sauce

Grapefruit sauce contains calcium, vitamins, rich natural citric acid and various inorganic salts. It not only helps liver, stomach, lungs and other functions, but also has the effects of clearing heat and removing fire, relieving cough, phlegm, and moistening autumn dryness. Not only can grapefruit sauce be used to make tea with water, but it also tastes very good when cooking with grapefruit sauce. It is moderately sweet and sour. Today, we had chicken wings made with orange and grapefruit sauce. The children at home liked it very much. New methods and new dishes.
Mushroom golden needle chicken wings

Mushroom golden needle chicken wings

The so-called delicious food is nothing more than finding the easiest way to maximize the deliciousness of the ingredients. And this method must be able to combine the taste of each participating ingredient and seasoning into a completely new, somewhat stunning and very reasonable taste. With such a taste, this method is basically explored in place. The first time I cooked a dish was in my sophomore year. It was directed by an old grandma from Taishan. I was very surprised when I ate it. The mushrooms exude the aroma of chicken and the sourness and tenacity of gold needles. It is still unforgettable. Cantonese people love to eat chicken and eat soy sauce chicken and onion chicken. This dish should be the third most popular among my diners. Over the years, I have done it many times. Now I will take out the method and discuss it with you.
Roasted chicken wings with mushroom bisporus

Roasted chicken wings with mushroom bisporus

Nutritional composition: 100 grams of fresh product contains 2.9 grams of protein, 0.2 grams of fat, 2.4 grams of carbohydrates, 0.6 grams of crude fiber, 0.6 grams of ash, 8 mg of calcium, 66 mg of phosphorus, 1.3 mg of iron, 0.11 mg of vitamin (B1), 0.16 mg of vitamin (B2), 4 mg of vitamin C, and 3.3 mg of niacin. Agaricus bisporus has a protein content of 35%-38%, contains 6 amino acids necessary for the human body, and is also rich in vitamin B1, vitamin B2, vitamin PP, nuclear dry acid, niacin, ascorbic acid and vitamin D. Its nutritional value is 4-12 times that of vegetables and fruits, and enjoys the reputation of "health food" and "king of vegetables". It is deeply favored by the domestic market, especially the international market. <br /><br />The mushroom polysaccharides and isoproteins contained in Agaricus bisporus have certain anti-cancer activity and can inhibit the occurrence of tumors; the tyrosinase contained in Agaricus bisporus can dissolve certain cholesterol and have a certain effect on lowering blood pressure; the trypsin, wheat dentase, etc. are all helpful to the digestion of food. Traditional Chinese medicine believes that Agaricus bisporus is sweet and flat, which can refresh digestion and lower blood pressure. Regular consumption of Agaricus bisporus can prevent scurvy, prevent cancer, promote wound healing and relieve poisoning from lead, mercury, arsenic, etc. It has the effects of replenishing the spleen, moistening the lungs, regulating qi, and resolving phlegm. It can prevent pernicious anemia, improve nerve function, reduce blood lipids.