I particularly like to eat red potato leaves, and today I met a mom who sold them in front of the neighborhood, bought two bundles of two dollars, bought these dishes today, I wanted to cook meat with the tip of the potato, and I wanted to tear the skin of the sweet potato poles off for a little fry. Mother sells this potato leaf, unlike in the market for vegetables, which is more free-looking, with fewer incipients and fewer incipients, but enough for cooking and cooking. Today's boiled meat uses two kinds of meat, one of which is a little bit of beef that was previously salted, and some chicken chests to cook together. Home-based boiled meat is really cooked with less oil and healthier food。
