White pheasant is a popular home dish. There are three main points to making a white pheasant: the first is choosing a chicken, the second is cooking a chicken, and the third is cooking. The selected chicken is either a small-bone farmer or a three-chick chicken, with no use for feed and a large-bone chicken; the cooking of the chicken requires a slow boiling and immersion of up to 80 per cent; and garlic, ginger and raw preparation for cooking. The method of making white chickens is particularly simple, with the greatest characteristic being that the chickens are freshly cooked and the original taste is maintained without ingredients. The colored whites are softly yellow, they taste softly, they taste beautifully, and they smell fragrance. It's delicious, it's delicious, but it's very special。
A large bowl of chicken is a famous dish for the Xinjiang region and an essential dish for many friends to go to Xinjiang restaurants. The chickens, which were purified for the Qing Dynasty, were then brought to society by the old chef who had left the palace, and had been prevalent since the last 1788. The origin of the big chicken is highly correlated with that of the long-distance driver. It is said that the front of the large plate of chickens is a chili chicken, which, at the advice of the driver, is covered with soup juice and belts, and that the drivers eat it with meat, which is delicious and full of it, and that the “big plate” is well known for having to wait for a large plate. This big chicken is actually the most common practice, and the potato stew in the north. It's the same thing for a chicken, except that the big chicken will end up with Xinjiang's belt. If you do this at home, you can also change it to a noodle. It's also delicious
In the second season of " China on the tip of the tongue " , episode 5, " Meet each other " , the famous northeast chicken stew mushrooms were presented. They also have a history of life in the white mountains of the north-east, north-east of the mountains, rising up the mountains at the onset of the season, mushrooms growing all over the land, and people tan them, and then, in the cold winter, at the arrival of guests and holidays, with their home-grown hens, which are roasted with croquettes and powder, and sweetly smooth mouths。
There are pregnant women at home. There are loving old parents. There's a sweet little kid at home. So how to make a delicious, nutritious, and non-greasy dish that meets the sensitive taste and nutritional needs of pregnant women while taking care of old parents' teeth and supplementing the fats, vitamins, proteins and calcium that children need to grow up must be a bit of a cumbersome thinking. Now I'll show you a nice new pot of beauty and nutrition, red and green, fresh vegetable colours, ripe chicken. Actually, one meal is not as prosperous. When our nation's food comes down from the screen and falls on your table, do you not feel happy at this time when you look at the eyes of your family and at their gentle smiles? One word of love is true love, tenderness, romance. Well, cook a good meal for your love and your love with either soft or wide hands. Tastes are beautiful because of the hands that you love. Just as love is intoxicating because it originates in the person it loves。
