Puffy chicken soup The key to making soup is of course good material. It's because it's got a nice pheasant. Thinking about a little pine-dry at home. I made a pine chicken soup. Think about not being too fat。
Chestnut chicken Chestnut pheasant is the traditional Shanxi fragrance, using not only a simple operation but also a corky, juicy smell。
Spicy chicken It's a canadian dish. Make the canadian dish, add pepper and pepper and oil, or the spicy smell won't come out. It's so red and red
Pelican hands tore chickens There is very little spicy food in the family, and it can only be spicy. It's already hot for me, but it's a little hot for the last time. The chickens that come out of the pepper soup are softer, they don't taste old, they're more like it。
