Chongqing's food is the best experience of the Red Fire, so it's decided to add some food to home food. What we're sharing today is the Zhongqing Chicken Cook, which is famously known for its beauty, which is used to eat chicken directly in the land of our country's godland, and is now the representative of Nueva Picheon, with many shops turning into hot pots. Chongqing's dialect calls "chick." It was reported that a group of drivers and brothers had taken a long-distance bus from Chongqing, were hungry and could barely see the village before, and then there was a restaurant in which the previous owner had closed and had nothing to say, the boss had to kill his own chicken, adding a lot of peppers and spices, and the rest of the kettle was burned together. Are you also interested in subverting a pastry that's been eating for years? By the way, one might ask why it's a meal, a roasted rooster that can eat chicken directly, or a boiler that can be soaked at the bottom of the fire. It's the way you eat in the streets, you order a pot of chicken, you put it on the fire, you eat meat and you eat
The name "Slobber Chicken" is a little obnoxious at first sight, and it's like a saliva cartoon in your head. But the name comes with the gentleness of a man, and Guo Moo, in his song, says, “The white chickens that were eaten in Sichuan in his hometown, the white meat, the red hot peppers, and now the mouths of the water continue to flow ...”. Cooking for the word "salvation" has made today's famous so-called "salving chicken" a real saloon chicken made of three yellow chickens, fat and beautiful and tasteful. The saliva chicken is our most popular and most common diet. Whether it's a red or white event or a reunion. The greatest benefit of doing so at home is clean sanitation, which can also reduce the amount of oil used, making it acceptable to be spicy, unlike in hotels, where iced beverages can be easily consumed。
Xinjiang's big chicken can be described as a family member, and even the people of the Mainland know that many people from the Mainland have come to Xinjiang to taste it. When the big rooster comes up, it really shakes the inner people. The plate is really too big for two to three people to eat the big rooster. Not to mention a large plate of chicken co-eating. So when you order, the waiter looks at you as small, you usually remind you to have a large plate or a small plate, and two tourists from the Mainland order a large plate of chicken, and the waiter reminds you that they want a big plate of chicken, and they say they're hungry, they don't talk, they don't eat, and they send a special Internet post, and they specifically remind the tourists from Xinjiang to have a small plate of chicken, which is so big. I can see how big Xinjiang chickens weigh. Now the big chickens have developed a number of new varieties, large dishes, large buns, and so on. It is also a combination of food products and flavors that are unique to Xinjiang. The Xinjiang people love big chickens, which are necessary for the New Year's Festival. It's good for a big chicken to cook, to cook and to eat. In Xinjiang, it has a long history, and ancient times it has been called “breads”, “breads”. Flour is the primary feedstock, most of which is fermented surfaces, but with a small amount of salt not alkaline. There is also a great deal of variety and abundance of raw materials. Efficiencies of the platinum: lipid decompression, care, console, energy supplementation, cancer resistance, anti-decomposition radiation。
