Today's masterpiece of auspicious food market, I pasted every bamboo stick with red paper to make it a good sign, and I expressed all my blessings for the new year: I drew chicken feet to attract wealth; If I drew chicken hearts, I would come true; If I drew quail eggs, it would be round and full; if I drew county liver, it would be good luck; if I drew potatoes, I would live and work in peace and contentment... No matter how you draw, it's a good draw. What I make is a high-quality stick with rattan pepper flavor, but the taste is sesame, spicy, fresh, fragrant and crisp. It can be used as a cold dish. After being heated, the chicken soup can be eaten and can be used as a hot dish with rice.
[Autumn and Winter Green Shield]---"Garlic Chicken Offal, Stir-fried and Sesame Rot"(Creative name on November 19)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as a health care series to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Add the chicken offal into cooking wine and salt slurry and make it for a while. Wash the garlic sprouts and cut them into small pieces about 1cm, and cut the sesame sprouts into small pieces;<br /> 2. Pour oil into the pan, add chicken miscellaneous and stir-fry until medium ripe, and serve for later use;<br /> 3. Add sesame rot (jelly), fine salt, white sugar and appropriate amount of water into the crude oil pan. After stirring slightly, heat the sesame rot until it changes color. Then, add chicken offal and garlic leaves, and gently stir-fry with high heat to collect the juice, season and thicken. Serve on a plate. <br />Features:<br /> 1.[Autumn and Winter Green Shield]---"Garlic Chicken Offal Saute" is creative based on the cooking method of Shanghai's farmhouse cuisine 'stir-fried four-piece'. The ingredients of the dishes are ordinary, simple and fast, the taste is pure, nutritious and healthy, and the dishes are naturally affordable., close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic, Chicken Offal, Stir-fried and Sesame" is eaten during the high incidence of epidemic diseases in autumn and winter, which can prevent and reduce the chance of infection with epidemic infectious diseases. <br />Now I will upload the [Autumn and Winter Green Shield]---"Garlic Chicken Offal, Stir-fried and Sesame Rot" ingredient configuration, processing and production diagram and share it with your relatives. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
[Autumn and Winter Green Shield]---"Fried Chicken Offences with Garlic Saplings"(Creative name on November 17)<br />[Autumn and Winter Green Shield] dishes are designed to use extremely common green root vegetables when the autumn and winter seasons change, when the high incidence of epidemic infectious diseases such as red eye disease, hands, mouth and feet, influenza, cerebral flow, mumps, chickenpox, measles, etc., and are creative as a health care series to prevent infectious diseases such as influenza and enteritis in autumn and winter. <br />Introduction to cooking methods:<br /> 1. Add the chicken miscellaneous into cooking wine and salt slurry and make it for a while. Wash the garlic sprouts and cut them into inches;<br /> 2. Pour oil into the pan, add the chicken miscellaneous and stir-fry, add garlic sprouts and stir-fry over high heat to create the fragrance, pour in water or stock, stir fry, season, thicken, and serve on a plate. <br />Features:<br /> 1.[Autumn and Winter Green Shield]--"Sauteed Chicken Offal with Garlic Saplings" is creative based on the 'Four Fried Pieces' of Shanghai farmhouse dishes. The ingredients of the dishes are ordinary, the taste is delicious, nutritious and healthy, the dishes are natural and affordable, and are close to people's lives;<br /> 2. The ingredients are reasonably configured, the nutrition is balanced, the cooking is simple, the color, aroma and shape are complete, and the names of the dishes are appropriate and smooth;<br /> 3.[Autumn and Winter Green Shield]--"Garlic Seedling Fried Chicken Offal" is eaten during the period of high incidence of epidemic diseases in autumn and winter to prevent and reduce the chance of infection with epidemic infectious diseases. <br />Now I will upload the [Autumn and Winter Green Shield]---"Garlic Sauced Chicken Offal" ingredient configuration, processing and production diagram and share it with your relatives. <br />May delicious food always accompany you, and everyone will have a happy and healthy life!
