Fresh chicken soup

Fresh chicken soup

In autumn, water will need to be replenished on a continuous basis to compensate for summer consumption, with an appropriate increase in nutrition to cope with the approaching winter. Have a nice, simple soup, and it'll work. No more, no more, no more, no more, no more food. It's simple enough to taste the beauty of the food itself. This chicken soup is so simple today, but so beautiful. The net buys 700 grams of chicks, with only ginger in the sauce, an hour and a half of a pot of electric casserole, and when it comes out, the fragrance, even salt, is the taste of its own。