This summer, relatives gave many fresh leaves. It's rare in town! If I get the treasure, I'll be careful and clean, half of it will be tanned, half of it will be tanned and left for tea, which is said to be able to lose fat and weight; the other half will be hanged on the balcony drying and kept for cooking. And not only do you follow the times, but bring the steamed dishes together with the steam cages to the table, in front of the guests, as if the veils of the girls were lifted, the amount of the leaves wrapped in the foods were gradually removed, then cut off along the edges of the steam cages, slowly showing the real face of the food, and watching the guests come out of curiosity to wonder. In addition to producing visual effects, the fragrance of the fragrance from other foods is a very elegant dish
Today's dish: Chicken-cooked mushrooms, is it a name like Raisuri, and it holds an absolute place in the Northeast! I personally think chickens and mushrooms are natural, so beautiful, without any obscenity, and just thinking about names. There are countless kinds of mushrooms, and one of the most authentic characters of chick-cooked mushrooms is mushrooms, because it's the tunnel's special northeast food, and I'm sorry, but I have to replace them with mushrooms and mushrooms, which are the same. If you do it, we'll use the wild-sweety mountains, and we'll have the best mushrooms to make sure it smells good
Excerpt from Red House Dream: "Is this going to feel better?" "This is a great day. Fong brought the rooster soup. I tasted it. I ate two pieces of meat. Of course! The pheasant is now a protective animal, but it's easy to eat, but it's not safe to be quarantined. So pick a chicken and cook it up, but I did my homework in advance. It's soup, it's a chicken rack, it's in the casserole, it's two hours slow, it's boiled, it's dried, it's boiled, it's boiled, it's boiled, it's fresh. I'm not sure who's going to say no to that. I have added a few yellow cabbages, which are complementary to warmer, more marrowed chickens, which provide humans with a variety of nutrients, such as proteins and fats, which are healthy stomachs, kidneys, gas and urine. The key to this cuisine is to use good soup for water, so it's only two words: "Pretty."
Earlier today, after working hours, cleaning the refrigerators and kitchens, concentrating on the rest of the bottled jars, discarding the expired ones and putting them on new purchases. It's been my habit for years to clean up the kitchen every month and look like a family. Today, a chicken, also frozen for three months, is made from the cleaning of some of the remaining spices, which are usually stored at temperatures of less than 18 degrees Celsius for six months, but which are not suitable for long-term storage of meat in a normal refrigerator, but only in a specially designed freezer. (b) The “triple sauce fried chicken” approach is as follows
