In winter, there was plenty of soup on the table, and I usually split it into two, with a large amount of meat and soup, and a small part of the next morning with a lower part and a boiled one. The soup was really beautiful, making breakfast much higher in a moment. Today we're cooking noodles with this rooster soup, and we're putting in a bag of eggs and some big cabbage, full of big bowls, which is so smooth and delicious. I've been cooking for my kids for three days, and I've had good nutrition, my son's high, I've had my body sticks, I've had my immunity, I've had my energy all day。
Noodles, soups are important, making chicken soup, bone soup, beef soup while there is time. It will only take 10 minutes to get up early the next day to clean up some of the dishes, heat up the soup, then put the noodles in it and then boil them, and then put them in the mix, with salt. This morning, a bowl of chicken soup was cooked with mushroom chicken tommy powder, which was replaced by chicken soup and raised, as well as cold and cold. This hot bowl of chicken soup goes out in the cold winter morning and is nutritious and warm。
In winter, temperatures are getting colder, especially in the morning, and sometimes windy, not only to blow people's skin dry and painful, but also to feel cold all over the body. This season is best suited for some soup and soup water to feed our bodies, and to supplement our skin with water. Two days ago a friend went to work in the country and bought me two pheasant chickens, which he used to make fresh chicken soup to cure you and me, but not them. Before we make chicken soup, we're going to use hot water to make chicken pieces, not only to remove the smell of meat, but also to make sure that the chicken soup is fresh, clean and smelly. Care must be taken to use hot water for chicken soup, because if it is cooked with cold water, the nutrients of the chicken will be severely lost. Today's chicken soup is accompanied by a spirit of peace, a healthy spleen of stomachs, a lot of water to keep the fire warm, as well as a rebreeding of blood, a sleeping god, and a red date to fight old age. A pot of good soup, fresh, sweet, nutritious and warm for the family's stomach, and by its own means。
Every time I make chicken soup, I add enough water, so that the chicken soup will be cooked the next day for breakfast. Today, the chicken soup is used to make rice powder, which is soft in advance, which is put into the chicken soup, which is slowly soaked into the rice powder, with a few dolls, and a nice and easy-to-eat bowl of “poll-cooked chicken tommy powder”, which can be done only 10 minutes early. The smell of this fragrance brings people straight to the water, and then picks a chopstick to taste in the entrance. It's a very nice, very natural taste, and it tempts you, and it's long。
We often refer to the words of consolation and inspiration as “the heart chicken soup”, which shows how well the chicken soup is cured. In fact, chicken soup does have a lot of effect in increasing immunity and preventing colds. Although there are more chickens being farmed and the taste of chicken is much worse than the chicken that we had when we were kids, we can still find good mountain chickens or chickens. The soup from this chicken stew tastes good, the chicken is delicious and chewy, almost as good as the chickens I raised when I was a child. My family likes soup for four seasons a year, thanks to me marrying a southern husband. The mother-in-law must have even more soup on the table, which is very good. I like soup too. And the family is so happy, whether it's a soup or a soup. I'm glad to see you look good and strong. In winter, I like chicken soup, bone soup, a fragrance pot of soup, some mountain medicine, taro, green vegetables, so that the stomach can be warmed from inside to out。
