Fresh chicken soup of mushrooms In the days of the month, there must be a bowl of hot chicken soup for Annely. Today's: quench the chicken soup of mushrooms. The mushrooms are sent by my classmates, because wildness is precious and has been used to make soup
♪ White radish and mackerel ♪ White radish dry is a delicious taste unique to Sichuan. Cut the fresh carrots and dry the water. It's better to cook stew. The old hens used to cook real chicken today are particularly delicious。
