Powdered rooster

THIS IS MY MOM'S FAVORITE. EVERY TIME MY DAD COOKS IT, SHE EATS IT, AND SHE TASTES IT. I LEARNED IT WITH MY DAD. IT'S NO ACCIDENT, AND IT'S OUR MAIN DISH. WE'LL HAVE TO DO IT ONCE IN A WHILE. THE PHEASANT IS STRONG, FLEXIBLE, FRAGRANCES ARE FRAGRANCE, AND THE POWDER BAR IS FULL OF PERFUMED SOUP, WHICH TASTES SOFTER AND SOFTER. AND IT'S SPECIAL, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S HOT, IT'S GOOD, IT'S BAD, IT'S GOOD。

Mixer chicken soup

In winter, we came home with a bowl of hot soup. It's not so beautiful. The fungus is from the honey, specialty in Wenchuan. It's best for chicken soup。

Red chicken soup

The natural red-coloured ginger chicken soup, a dish made for me by the neighbor next door, said it could be detoxified。

A chicken with mushrooms

I burned half a chicken and ate it. You can actually burn the whole chicken. It'll be better if it's hot, and I think about the kids, so don't put any dry pepper。

Pumpkin steamed chicken

Roast chicken

Roast chickens are common foods in Guangdong, but they're very delicious. They're my kids' favorites, and the rest of the juice is delicious. The restaurant is full of casserole juice, the whole chicken is immersed, so it's impossible at home. Only a few spoons of soy sauce at home, and a little bit of time, can make delicious chickens。

Dry the chicken

♪ Qi Qi su Zi Zi Zi Zi

Quisumu is another Brazilian mushroom. It can effectively remove waste from blood and prevent cardiovascular infarction. It's very expensive bacteria. The nutritional value of chickens is particularly high. In this dish, I added some cipher. Add a little fragrance. With a casserole of fire. The soup is thick. It's good to drink in this weather。

Potato-head chicken

Why don't you get it this season

Powder chicken

It's autumn, it's hot. We're gonna get fat before we lose weight