The family member, “No chickens, no chickens, no chickens”, referred to a regionally representative diet, which must be the preferred family member. Traditional salt chickens use high-quality roosters as raw materials, dry water, rubbing salt and powdering, and then wrap the whole chicken with paper and burn it in hot salt for more than an hour. Good salted chicken and yellow, fresh meat, smelly bones, freshly lit. Salted chickens are traditional family foods that continue to flourish. For the Guangdong family, it is no longer a dish, much more a hobby。
